PH: 807 468-9861


Food Services is responsible for the planning, purchasing, production and distribution of safe, quality food that meet the nutritional and social needs of the patients (acute and chronic), staff and visitors. Staff and visitor service is through the Cafeteria and Catering Services. 


Nutrition Services by Registered Dietitians provides individualized clinical nutritional care to inpatients and some outpatients with physician referrals. This includes assessment, monitoring, patient and family counseling and consultation with other Health Care Professionals.